Tom Addison
Tom has both grown and killed a wide variety of subtropical and temperate fruit in El Cerrito, California.  
He believes life is too short to eat boring fruit.   He has been enchanted with Casimiroa for several decades and serves as the CRFG specialist for white sapote.  
He is a lobbyist for clean air, and spends most of his free time climbing rocks.

“White Sapote:  A Great Choice for the Home Orchard”
Tom will take us on a ‘sapote safari’ where you’ll get the information you need to start growing this productive tree from the highlands of Mexico.  
He will share botanical information, cultivation tips, and more about this delicious fruit, plus discuss different varieties.